Basics Of Smoking Fish

The Basics Of Smoking Fish

By Paul Yates

I’ve been researching the process of smoking fish (both hot and cold) for many years and during that time I’ve learned a lot, much of it from information freely available over the internet. In contrast however I’ve also read a lot of rubbish that has led me astray and in these instances I’ve had to find out for myself.
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Fiesta Chicken Spread And Smoked Whitefish Spread

Easy Appetizers: Fiesta Chicken Spread And Smoked Whitefish Spread

By Christine Szalay Kudra

Dips and spreads are something most party hosts choose due to their level of ease and their overall cost. These two can easily be accommodated at any party or dinner since there are numerous variations available.
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Top Cookbooks Recipes Easy Fish Recipes

Top Cookbooks Recipes – Easy Fish Recipes From My Personal Favorites

By Marge Du Plessis

These two easy fish recipes are ideal for those days when you just do not have the time to cook. Even though they have to bake in the oven for some time, the preparation is quick and easy and while they are baking in the oven you are free for some other task. Continue Reading →

Grilled Fish Recipes Perfect for a Weekend Barbecue

Grilled Fish Recipes Perfect for a Weekend Barbecue

By Adrian T. Cheng

Although fish require more attention on the grill compared to other types of meat, it cooks faster which means less cooking time. Fish meat is also versatile which makes it easy to pair with a sauce or side dish of your choice.
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Cooking Fish Recipes in a Slow Cooker

Cooking Fish Recipes in a Slow Cooker

By Christine Szalay-Kudra

Even if you frequently use your slow cooker to make beef, pork or chicken recipes, you might have completely overlooked fish dishes. Fish is known for its ability to cook fast so perhaps you thought slow cooking was not an option for it.
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Fish Chowder Recipe An Easy French Soup

Fish Chowder Recipe – An Easy French Soup

By Kim Steele

This is a great fish chowder recipe with a definite French influence. The broth is rich with cream, white wine, and just the right blend of herbs and spices. As for the fish, you can make it with cod or another fish, and the scallops are entirely optional.
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